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Electric Tilting Bratt Pan for multi-function commercial cooking — boil, braise, sauté, shallow fry, and stew in one heavy-duty, flame-free unit.
Rounded-corner SS construction with safety thermostat, splash-proof controls, and insulated handles.
Available in multiple capacities, tilting options, and lid configurations for your workflow.
5–8 mm thick pan and industrial-grade components for years of heavy-duty operation.
Even heat distribution with precision thermostat for consistent, large-scale cooking.