/bakery-equipments/Rotary Rack Oven
bakery-equipments
Rotary Rack Oven
High-performance rotary rack oven for uniform baking, built for bakeries, confectioneries, and industrial food production units.
Key Features
Uniform 360° hot air circulation for even baking
SS 304 interior chamber and SS exterior body
Built-in steam generator for bread baking
Digital or manual control panel with programmable options
Diesel, Gas, Electric, or Wood-fired variants
Compatible with rotary trolleys of 36–60 trays
Hygienic & Safe
Stainless steel construction ensures hygiene and corrosion resistance.
Customizable & Flexible
Tray sizes, rack configuration, fuel type, and controls tailored to bakery needs.
Durable & Reliable
Heavy-duty build with insulation for energy efficiency and long service life.
High Performance
Uniform baking, programmable settings, and high-capacity trays for bulk operations.
Product Overview
Complete Feature List
Uniform 360° hot air circulation for even baking
SS 304 interior chamber and SS exterior body
Built-in steam generator for bread baking
Digital or manual control panel with programmable options
Diesel, Gas, Electric, or Wood-fired variants
Compatible with rotary trolleys of 36–60 trays
High-density insulation for energy efficiency
Single or double rack configurations available