
High-performance electric and gas deep fat fryers for commercial kitchens — built for speed, safety, and oil efficiency, ensuring consistent frying results every time.
Splash guards, insulated handles, and rustproof stainless steel ensure operator safety and food hygiene.
Single or twin tanks, custom dimensions, and mobile trolley setups available to fit your workflow.
SS 304 construction with reinforced frame designed for continuous, high-volume frying.
Thermostatic control with auto cut-off optimizes energy use and oil temperature stability.