/bakery-equipments/Electric Oven
bakery-equipments
Electric Oven
High-performance Electric Oven for hygienic, consistent baking and roasting in professional kitchens.
Key Features
Electric operation for clean and consistent baking
Even heat distribution across trays
Premium SS 304 outer body and inner chamber
Single, double, or multi-deck tray configuration
Analog or digital temperature control
Safety features including auto cutoff and fuses
Safe & Hygienic
Electric operation with insulated chamber and safety cutoffs for reliable use.
Customizable & Efficient
Tray capacity, deck configuration, and control options tailored to kitchen needs.
Durable Construction
SS 304 outer body and polished chamber ensure long-term durability and hygiene.
Consistent Performance
Even heat distribution and precise temperature control for uniform baking and roasting.
Product Overview
Complete Feature List
Electric operation for clean and consistent baking
Even heat distribution across trays
Premium SS 304 outer body and inner chamber
Single, double, or multi-deck tray configuration
Analog or digital temperature control
Safety features including auto cutoff and fuses
Glass viewing window with internal light
Removable crumb tray and easy-to-clean racks