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Dough Ball Making Machine

Precision dough ball making machine for commercial kitchens, delivering uniform size, hygiene, and high-speed output.

Key Features

Uniform dough ball size and weight (20g–60g adjustable)
High-speed production: 1,500 – 3,000 balls/hour
Food-grade SS 304 construction, hygienic and easy to clean
User-friendly touch-button or manual operation
Compact design for tabletop or stand-mounted use
Low maintenance with robust mechanical parts

Uniform & Hygienic

Produces consistent, food-safe dough balls with zero contamination.

High-Speed Production

Supports large-scale dough preparation efficiently.

Durable & Reliable

Robust SS construction and mechanical design for long-term use.

Customizable & Flexible

Adjustable sizes, integration options, and optional accessories for all kitchen needs.

Product Overview

Complete Feature List

Uniform dough ball size and weight (20g–60g adjustable)
High-speed production: 1,500 – 3,000 balls/hour
Food-grade SS 304 construction, hygienic and easy to clean
User-friendly touch-button or manual operation
Compact design for tabletop or stand-mounted use
Low maintenance with robust mechanical parts
Optional add-ons: dough kneader, trolley, PLC touchscreen
Customizable dimensions and production capacity
SAG Engineering Product | Manufacturers Suppliers Exporter of Commercial Kitchen equipments stainless steel products galley equipments | Mumbai Pune India