Cold Bain Marie

Premium stainless steel cold holding and display solution for buffets, restaurants, and self-service counters, maintaining +2°C to +8°C for salads, desserts, and beverages.

Key Features

SS 304 Food-Grade Stainless Steel Construction

Branded Compressor with Static or Ventilated Cooling

Maintains +2°C to +8°C for Perishable Foods

Digital or Analog Temperature Controller

Compatible with GN 1/1, 1/2, 1/3 Pans

Optional Glass Sneeze Guard

Hygienic & Durable

SS 304 construction with PU insulation for long-lasting hygiene and cooling efficiency.

Customizable Design

Multiple size, cooling type, and layout options for your serving needs.

Professional Finish

Elegant, polished surfaces with optional glass canopy for enhanced presentation.

Efficient Cooling

Consistent +2°C to +8°C range with branded refrigeration components.

Product Overview

Complete Feature List