
Integrated cooking and ventilation system combining a high-performance gas burner with a built-in exhaust hood for compact, efficient, and safe commercial kitchens.
Ventilation minimizes fire risks, smoke, and airborne contaminants.
Compact footprint integrates cooking and ventilation in one unit.
Food-grade SS and heavy-duty burners ensure years of reliable service.
Removable filters, trays, and smooth SS surfaces for quick maintenance.