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Bain Marie
Precision-heated Bain Marie units for buffets, canteens, and hotels, designed to keep food warm, fresh, and ready to serve with professional presentation.
Key Features
Consistent 60–75°C Temperature Control
Multiple Pan Configurations (2–6 GN Pans)
SS 304 Food-Grade Construction
Electric & Gas Heating Options
Detachable GN Pans for Easy Cleaning
Front Drain Valve for Wet Models
Safe & Hygienic
Food-grade SS 304 ensures safety, hygiene, and rust resistance.
Customizable Design
Choose size, pan layout, and mounting style to fit your service setup.
Professional Build
Fully welded, smooth-edge construction for durability and ease of cleaning.
Precision Heating
Maintains food at perfect serving temperature without overheating.
Product Overview
Complete Feature List
Consistent 60–75°C Temperature Control
Multiple Pan Configurations (2–6 GN Pans)
SS 304 Food-Grade Construction
Electric & Gas Heating Options
Detachable GN Pans for Easy Cleaning
Front Drain Valve for Wet Models
Optional Sneeze Guard & Storage Cabinet
Heavy-Duty Adjustable Feet